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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peggy's Mississippi Mud Recipe

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This recipe for Peggy's Mississippi Mud is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. granulated sugar
1 c. vegetable oil
4 eggs
1 ½ c. flour
1 bag small/miniature marshmallows
⅓ c. cocoa
¼ tsp. salt
3 tsp. vanilla


Frosting:
1 stick margarine or butter
½ c. milk
½ c. cocoa
1 lb. powdered sugar
Directions:
Directions:
Cream sugar and oil. Add eggs, dry ingredients and vanilla. Mix well. Pour into a greased and floured 13x9 pan.
Bake at 350º for 40-45 minutes (until toothpick inserted is clean). Remove from oven and pour marshmallows over top in a single layer. Return to hot oven (turn off heat) and let melt, but not brown-about 10-15 minutes. Removed from oven and cool completely then add frosting.

Frosting: melt margarine/butter over medium heat with milk and cocoa. When melted stir in powdered sugar and pour over marshmallow brownies.
Personal Notes:
Personal Notes:
A definite favorite at the Larkey get-togethers!!

 

 

 

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