"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peggy's Mississippi Mud Recipe

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This recipe for Peggy's Mississippi Mud, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Larkey Gioe


2 c. granulated sugar
1 c. vegetable oil
4 eggs
1 c. flour
1 bag small/miniature marshmallows
⅓ c. cocoa
tsp. salt
3 tsp. vanilla

1 stick margarine or butter
c. milk
c. cocoa
1 lb. powdered sugar

Cream sugar and oil. Add eggs, dry ingredients and vanilla. Mix well. Pour into a greased and floured 13x9 pan.
Bake at 350 for 40-45 minutes (until toothpick inserted is clean). Remove from oven and pour marshmallows over top in a single layer. Return to hot oven (turn off heat) and let melt, but not brown-about 10-15 minutes. Removed from oven and cool completely then add frosting.

Frosting: melt margarine/butter over medium heat with milk and cocoa. When melted stir in powdered sugar and pour over marshmallow brownies.

Personal Notes:
Personal Notes:
A definite favorite at the Larkey get-togethers!!




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