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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat until frothy:

3 eggs
2 cups sugar
1 cup oil
1 tsp vanilla
Directions:
Directions:
Beat until frothy:
3 eggs
2 cups sugar
1 cup oil
1 tsp vanilla

Mix up until yellow.

Add:
2 cups grated zucchini
2 cups flour
1 T cinnamon
1 tsp baking soda
¼ tsp baking powder
1 tsp salt
1 cup chopped

Bake 1 hour at 350º F.

 

 

 

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