Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Lincoln’s Pulled Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lincoln’s Pulled Pork is from The Crandall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Shoulder trim of fat slab on bottom side
Linc’s dry rub
1 Bottle favorite Barbeque Sauce
I use hickory or mesquite chips
Directions:
Directions:
Apply Linc’s dry rub to all sides of pork use a lot rub into meat
Wrap meat in plastic wrap and refrigerate for 24 hrs
Place meat in smoker for 10 hrs or until internal temperature of meat reaches 200
Rest meat on counter until cool, then flake meat with fork pulling apart into little strands. I usually add sauce to meat but you can add when making sandwiches. Meat also makes awesome taco’s.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!