Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dad’s Chili Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dad’s Chili Beans is from The Crandall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Wash 8-10 pounds of pinto beans. Boil in water and after it comes to boil, pour water off. Add new water and pressure cook it.
Melt 2# of beef suet. Add 4# of diced onions, 2 jars of Gephardt Chili powder, 2 to 3 garlic buds, 1 to 2 teaspoon of oregano, 1 teaspoon of cumin and a gallon of water. Simmer well.
Bring 12 large red dry chili to boil. Pour off boiled water, remove tops and seeds. Blend with liquid in blender. Add to above liquid.
Cook 4 -6 pounds of hamburger in 1-1 ½ # of lard. When cooked add liquids, beans and either canned green chili or 12 fresh chili chopped.
Add salt/pepper.
Directions:
Directions:
Simmer all day.
Lard helps to thicken the beans and remember always to cool beans before you cover them or they will sour.
You can put lid on and freeze them when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!