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Ice Box Dough for Rolls-Mary Larkey Recipe

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This recipe for Ice Box Dough for Rolls-Mary Larkey, by , is from The Larkey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Larkey

Category:
Category:

Ingredients:  
Ingredients:  
c. Sugar
2 tsp. Salt
3 heaping Tbsp. Shortening
2 c. Water (begin with 1 C.)
7 c. Flour
2 cakes or 2 packages dry yeast
2 Eggs

Directions:
Directions:
Combine sugar, salt, shortening and 1 c. boiling water. Stir in beaten eggs. Add about 2 c. of the flour. Dissolve yeast in
c. warm water. Add to the sugar and salt mixture and gradually stir in rest of flour.

*This dough can be used the 1st, 2nd, or 3rd day.

*To use dough the same day, let it rise in warm place until double in size. Then shape into rolls and rise again.

*For baking the second or third day, simply take dough from refrigerator, form into rolls, place in greased pan and let rise in warm place until double in size (about 2 hours). Bake in hot oven (400 or 425) for 15 minutes. Remove and brush with melted butter.

NOTE-I have found that by using a little less flour, dough will be lighter. Maybe as much as a cup less if you can handle the dough.

Number Of Servings:
Number Of Servings:
48 small rolls
Personal Notes:
Personal Notes:
GRANDMA'S ROLLS WERE DELICIOUS EVERY TIME!

 

 

 

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