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Guava Cheesecake Recipe

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This recipe for Guava Cheesecake, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debby Mills


2 cups Graham cracker crumbs
¼ cup ground almonds
¼ cup shredded coconut
⅓ cup unsalted butter, melted
2 teaspoon sugar
½ teaspoon orange zest

3 packages cream
¾ cup sugar
4 eggs
1 teaspoon vanilla
1 cup sour cream

Mirror Glaze:
¾ cup frozen guava purée
½ orange zest
2 cups guava purée
¼ cup light corn syrup
1½ cups sugar
2 cups water
20 gelatin sheets

1. Combine all ingredients and press lightly on the bottom of a 9-inch or 10-inch spring form pan.
2. Bake at 350ºF for 10 minutes. Let cool.

1. Beat cream cheese and sugar . Add eggs one at a time.
2. Add all other ingredients and mix well.
3. Pour into the pan. Bake at 375ºF and bake for 35 - 40 minutes or until lightly set.
4. Let cool for 5 hours and put in the fridge for another 5 hours before serving.

1. Soak the gelatin sheets in cold water.
2. Bring purée, water, sugar and syrup to a boil. Add the gelatin. Strain and let cool before pouring it on the cheese cake.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 - 40 minutes




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