Guava Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust: 2 cups Graham cracker crumbs ¼ cup ground almonds ¼ cup shredded coconut ⅓ cup unsalted butter, melted 2 teaspoon sugar ½ teaspoon orange zest
Cake: 3 packages cream ¾ cup sugar 4 eggs 1 teaspoon vanilla 1 cup sour cream
Mirror Glaze: ¾ cup frozen guava purée ½ orange zest 2 cups guava purée ¼ cup light corn syrup 1½ cups sugar 2 cups water 20 gelatin sheets
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Directions: |
Directions:Crust: 1. Combine all ingredients and press lightly on the bottom of a 9-inch or 10-inch spring form pan. 2. Bake at 350ºF for 10 minutes. Let cool.
Filling: 1. Beat cream cheese and sugar . Add eggs one at a time. 2. Add all other ingredients and mix well. 3. Pour into the pan. Bake at 375ºF and bake for 35 - 40 minutes or until lightly set. 4. Let cool for 5 hours and put in the fridge for another 5 hours before serving.
Mirror/Glaze: 1. Soak the gelatin sheets in cold water. 2. Bring purée, water, sugar and syrup to a boil. Add the gelatin. Strain and let cool before pouring it on the cheese cake. |
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Number Of
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Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 - 40 minutes |
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