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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Corn Zucchini Dish Recipe

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This recipe for Mexican Corn Zucchini Dish is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound small zucchini , sliced thinly
2 1/2 to 3 cups corn, 4 or 5 medium-sized ears
3/4 cup chopped onion
1/3 cup chopped green peppers
3 medium sized tomatoes, peeled and coarsely chopped
2 Tbs vegetable oil
1/4 tsp sugar
1 tsp salt
1/4 tsp pepper
1 1/2 cup diced stale bread
1/3 cup sharp cheese
Directions:
Directions:
Combine zucchini, corn, onion, peppers, tomatoes, oil, sugar, salt and pepper in sauce pan. Cook stirring gently over medium heat for 10 to 12 minutes, or until zucchini and corn are just cooked.
Poor into a casserole dish and top with bread and cheese cubes.
Bake 375º until cheese melts and bread is crisp. Serve hot.
Number Of Servings:
Number Of Servings:

 

 

 

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