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Corn Meal Porridge Recipe

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This recipe for Corn Meal Porridge, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Mills

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn meal
3 cups water
1 cup evaporated milk
cup condensed milk
Sugar to taste
teaspoon cinnamon
teaspoon nutmeg
1 teaspoon vanilla
teaspoon salt

Directions:
Directions:
1. Bring 2 cups of water to boil.
2. Mix cornmeal in 1 cup water and stir into boiling water.
3. Add salt. Cook for about 10- 12 minutes.
4. Add condensed milk, nutmeg, cinnamon and vanilla.
5. Sweeten to taste with white or brown sugar.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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