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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

EGGNOG CAKE USING WHITE CAKE MIX Recipe

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This recipe for EGGNOG CAKE USING WHITE CAKE MIX is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

GLAZE
Ingredients:  
Ingredients:  


Ingredients 1 package (18-1/4 ounces) white cake mix
1 package (3.9 ounces) instant vanilla pudding mix
4 eggs
1 cup eggnog
1/4 cup canola oil
2 teaspoons rum extract
1-1/2 teaspoons ground nutmeg

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Directions:
Directions:
1. In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes.
2. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving platter.
 

GLAZE FOR EGGNOG CAKE
Ingredients:  
Ingredients:  
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon rum extract 3 to 4 teaspoons eggnog
Directions:
Directions:
In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.

 

 

 

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