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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PUMPKIN PIE Recipe

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This recipe for PUMPKIN PIE is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beaten eggs
1 29-ounce can pumpkin
2 cups firmly packed brown sugar
2 tablespoons sifted flour
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
½ teaspoon cloves
2 cans evaporated milk
2 unbaked pie shells (see "Pie Shell" recipe)
Directions:
Directions:
In large bowl, beat the eggs, then add all ingredients.

Pour into two 9" inch pie shells and bake at 425º for 15 minutes, then 350º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Compliments of Libby's.

 

 

 

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