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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

No-Mayo Potato Salad Recipe

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This recipe for No-Mayo Potato Salad is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 organic gold potatoes (small), rinsed
1/2 teaspoon salt (for boiling)
1 whole avocado
1/2 small lemon, juiced
2 Tablespoons fresh chives, minced
1/4 teaspoon Himalayan Pink Salt
1/4 teaspoon Organic Ground Black Pepper
Directions:
Directions:
In large pot, boil potatoes/salt for 10 minutes or until tender; drain, rinse and cool. Cut potatoes into quarters. In large bowl, mash avocado; stir in lemon juice, chives, pink salt and pepper. Add potatoes and mix until coated. Chill before serving.

 

 

 

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