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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Egg Salad Recipe

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This recipe for Egg Salad is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large boiled eggs
¼ cup Hellmanns mayonnaise
1 heaping tbsp Durkees sauce
⅓ cup sweet pickle relish, drained
¼ tsp koscher salt
¼ tsp ground black pepper
Directions:
Directions:
Boil the eggs until they "dance". Remove from heat. Wait 20 min then peel the eggs. Once cool, dice the eggs and mix with remaining ingredients.
Personal Notes:
Personal Notes:
Use as a salad or on sandwich bread. This is a good go-to for a quick, tasty lunch. Brings back memories of growing up, coming in from playing Tarzan, Jane and Cheetah or from swimming and having a quick sandwich.

 

 

 

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