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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Fruit with Curry Recipe

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This recipe for Baked Fruit with Curry is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans fruit (large) apricots, peaches, pineapple, and pears (for example)

Sprinkle over fruit:
5 tablespoons butter
3/4 cup brown sugar
1 teaspoon curry powder
Directions:
Directions:
Bake in low over until warmed thoroughly.

 

 

 

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