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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Salad Recipe

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This recipe for Green Bean Salad is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can wax beans
1 can French cut green beans
1 can red kidney beans

Drain all beans very well and wash the beans.

1/2 cup green pepper cut fine
1/2 cup onion cut fine
1/2 cup Wesson oil
1/2 cup vinegar
3/4 cup sugar
1 teaspoon
1/2 teaspoon pepper
Directions:
Directions:
Mix all at least one day ahead, better it two days ahead.

 

 

 

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