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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lisa's Banana Pudding Recipe

4.8 stars - based on 3 votes
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This recipe for Lisa's Banana Pudding is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To fill half a trifle bowl ....

3 cups cold milk
2 packages (3.4 oz each) JELL-O Vanilla Instant Pudding
30 Vanilla Wafers
3 Bananas, sliced
1 tub (8 oz.) COOL WHIP whipped Topping, thawed
Directions:
Directions:
Beat pudding mixes and milk with whisk for 2 minutes.
Let stand for 5 minutes.
Arrange half the wafers on bottom and up side of trifle bowl.
Top with layers of half each of the banana slices and pudding
Repeat all layers.
Cover with COOL WHIP.
Refrigerate for 3 hours.
Personal Notes:
Personal Notes:
CJ had this at the King's house in West Virginia and loves this recipe the best. He prefers to keep the Vanilla Wafers on the side to keep them crisp.

 

 

 

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