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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie: Pecan Pie Recipe

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This recipe for Pie: Pecan Pie is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten
1 cup sugar
1 cup Karo syrup
1 teaspoon vanilla
2 tablespoons melted butter
1 cup pecans
⅛ teaspoon salt
Pie shell
Directions:
Directions:
Mix ingredients together, adding pecans last. Pour into unbaked pie shell. Bake in hot oven 400º for 40 minutes or until knife inserted in center of filling comes out clean.

 

 

 

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