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Smashed Yukon Golds with Buttermilk & Scallions DASH Recipe

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This recipe for Smashed Yukon Golds with Buttermilk & Scallions DASH is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Yukon Gold potatoes, scrubbed but unpeeled (about 6 medium)
1 TBSP unsalted butter
2 scallions, white and green parts, finely chopped
1/3 cup buttermilk, at room temperature
salt and pepper to taste
Directions:
Directions:
Put the unpeeled potatoes in a medium saucepan and add enough cold water to cover by 1 inch. Cover the saucepan and bring to a boil over high heat. Reduce the heat to medium and set the lid ajar. Cook until the potatoes are tender when pierced with the top pf a sharp knife, about 25 minutes. Drain well and return to the saucepan.

Melt the butter in a small nonstick saucepan over medium-high heat. Add the scallions and cook, stirring occasionally, until they begin to brown, about 3 minutes. Add to the potatoes.

Using a potato masher or a large slotted spoon, coarsely mash the potatoes, adding the buttermilk. Season with the salt and pepper. Transfer to a serving bowl and serve hot.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Dash diet recipe

 

 

 

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