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Lemon Cream Cheese Dump Cake Recipe

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This recipe for Lemon Cream Cheese Dump Cake, by , is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ron Baysinger

Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz. can lemon pie filling
1-15 oz. package yellow cake mix
4 oz cream cheese, cubed
cup (1 stick) butter, thinly sliced (You can used unsalted butter, too)

Directions:
Directions:
Preheat oven to 350. Lightly grease square baking dish with butter or non-stick spray. Pour lemon pie filling into bottom of greased baking dish, making sure to spread to the corners. Top with dry cake mix. Place cubed cream cheese evenly on top. Sprinkle with remaining dry cake mix. Place thin butter pats, in a single layer, on top of the dry cake mix, trying to cover as much of the surface as possible. Bake for 35-40 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool 15-20 minutes before serving. (Double the recipe if using a 9 x13 pan)

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
one hour

 

 

 

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