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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 1/2 cups mayonnaise
6 tablespoons sugar
8 tablespoons Japanese rice vinegar
3 tablespoons hot chili sesame oil
3 tablespoons lemon juice

Salad:
Large head of cabbage, or bagged chopped cabbage salad
Toasted sesame seeds
Toasted slivered almonds
1/2 cup chopped green onions
3 packages top ramon noodles (raw, broken into small pieces.
Directions:
Directions:
Up to one week before, mix the ingredients for the dressing.

Combine all salad ingredients and add the dressing at the last minute.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The hot chili sesame oil is hard to find sometimes, but it's a key ingredient.

 

 

 

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