Scalloped Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 10 pound bag of potatoes (I use Russett or Yukon Gold) Gruyere Cheese (typically get in Costco, since it requires a lot) Shredded Parmesan Flour Whole cream or Half and Half Salt
|
|
Directions: |
Directions:Slice potatoes very thinly (I use a mandolin) Boil sliced potatoes in cream for about 10 minutes, or until tender. Reserve the cream Grate all cheeses and mix the grated cheese with about 1/2 cup of flour Layer a casserole dish as follows:
Potatoes on bottom cheese and flour mixture on top of potatoes Follow until you have 2-3 layers of potatoes and cheese Pour cream over the top
Bake at 350 for about 1 1/2 hours covered. Then uncover for another 30 minutes or so. May have to pour off grease from cheese. |
|
Number Of
Servings: |
Number Of
Servings:15 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: The heat on these can vary. I've turned the heat up to 450 for 15-20 minutes at the end. Watch the salt, as the potatoes will absorb it, but the cheeses are salty too.
"If you are afraid of butter, eat cream." --Julia Child
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!