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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pancakes with berries and whipped cream Recipe

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This recipe for Pancakes with berries and whipped cream is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
7 oz. cottage cheese
1 tablespoon ground psyllium husk powder
2 oz. butter or coconut oil

Toppings8 tablespoons fresh raspberries or fresh blueberries or fresh strawberries
1 cup heavy whipping cream
Directions:
Directions:
Add eggs, cottage cheese and ground psyllium husk powder to a medium size bowl and mix together. Let sit for 5-10 minutes to thicken.

Heat up butter or oil in a non-stick skillet. Fry the pancakes on low to medium heat for 3–4 minutes on each side. Don't make them too big or they will be hard to flip.

Add heavy whipping to a separate bowl and whip it until soft peaks form.

Serve the pancakes with whipped cream and berries of your choice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Net carbs: 4 % (5 g)
Fiber: 3 g
Fat: 83 % (39 g)
Protein: 12 % (13 g)
kcal: 425

 

 

 

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