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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

STIR FRIED VEGETABLE Recipe

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This recipe for STIR FRIED VEGETABLE is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped (optional)
2 stalks celery, chopped
1 carrot
1 zucchini
1/2 lb. cabbage
2 tbsp. oil
salt and pepper
2 tbsp. soy sauce
Directions:
Directions:
Slices carrot and zucchini very thin. Shred cabbage. Heat the oil in a thick skillet. Fry the onion, celery, carrot and zucchini over high heat for 1 minute. Add cabbage, salt and pepper. Cover and cook for 4 minutes. Stir in soy sauce just before serving.

 

 

 

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