Ingredients: |
Ingredients: 1 Pound Ground Beef
1 Egg
1 Tbsp. Tomato Paste
1 Tbsp. Yellow mustard
1 Tbsp. Worcestershire Sauce
1/2 tsp. Garlic powder
1/4 Cup Dry breadcrumbs
1/2 tsp. Ground Black Pepper
Kosher Salt (to taste)
Gravy
2 Tbsp. Butter
1 Onion, diced
2-3 Tbsp. Flour
1/2 tsp. Dried Thyme
1 ˝ Cups Beef Broth
1 Tbsp. Soy Sauce
6 oz Mushrooms (Optional), sliced
3 Tbsp.s Fresh Parsley (Optional), chopped
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Directions: |
Directions:In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, bread crumbs, pepper, and salt. Mix well to combine all of the ingredients. Shape the meat mixture into four oval shaped patties. Heat a large skillet over medium heat for about a minute, then add the butter. Place the meat patties in the skillet and cook them for about 4 to 5 minutes on each side, or until they’re wellbrowned. Remove the patties from the skillet and set them aside. Prepare the gravy: add the chopped onions to the skillet and reduce the heat to medium low.
Cook the onions until they are translucent and caramelized, about 15 to 20 minutes. Sprinkle 2 to 3 tablespoons of flour over the caramelized onions and stir to coat. (Use 2 tablespoons of flour if you like your gravy on the thinnerside, or 3 tablespoons of flour for a thicker gravy). Cook the flour coated onions for another minute, until the flour starts to smell
toasty. Add the dried thyme and cook until fragrant, about 30 seconds. Gradually stir in the beef broth and soy sauce and raise the heat back to medium. Add the seared patties back to the skillet. Bring to a gentle simmer, |
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