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LOADED BAKED POTATO SOUP Recipe

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This recipe for LOADED BAKED POTATO SOUP is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, peeled and cubed
1/2 cup butter
1/2 cup all-purpose flour
8 cups milk
1/4 cup chopped onion
1(8 ounce) container sour cream
1/2 cup shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft. While the potatoes are cooking, melt, the butter in a large pot over medium high heat. Whisk in flour until smooth, then
gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes.
or until slightly thickened. Stir in the potatoes and onion, and cook for 5 more minutes.
Stir in the sour cream and cheddar cheese until melted and well blended.
Season with salt and pepper
Number Of Servings:
Number Of Servings:
12

 

 

 

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