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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

WHITE SUET PUDDING Recipe

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This recipe for WHITE SUET PUDDING is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely cut beef suet
1 teaspoon salt
1 cup sugar
3 teaspoons baking powder
1 cup raisins
3 cups sifted flour
1 cup sweet whole milk
1 beaten egg
Directions:
Directions:
Mix all together and pour in can (use a container similar to a tin coffee can). I place the can in my pressure cooker with water.

Steam for two hours.

Serve while warm, topped with hard sauce (the next recipe in my cookbook).
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a very unique dessert and delicious, one of my mother's favorites.

 

 

 

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