Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Chow Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Chow Mein is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (32 oz.) Swanson chicken broth
1 can (28 oz.) La Choy Stir Fry Vegetables - drained
4 cups chicken - cooked and chopped
Instant chicken bouillon (optional)
Corn starch

Cooked rice
Chow mein noodles
Directions:
Directions:
It is best to make this the day before you eat it so the chow mein can soak up the broth for better flavor. Pour the broth in a pan. Drain the vegetables; remove the tiny ears of corn and throw them away. Add the vegetables to the broth. Bring to a boil and then turn down; simmer for 30 minutes.

Take out a small amount of the broth and mix with the corn starch. Once it is thoroughly mixed, pour it back into the vegetables to thicken up the broth. If you don't think it has enough flavor, you can add a little bit of instant chicken bouillon.

Serve over rice & add chow mein noodles on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!