"Hunger is the best sauce in the world."--Cervantes

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Sauce, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristi Byrd

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. ground chuck
1 bell pepper, chopped
1 onion, chopped
3 pods garlic, chopped
2 (6 oz.) cans tomato paste
2 (15 oz.) cans tomato sauce
3 (16 oz.) cans peeled tomatoes
4½ c. water
4 tsp. salt
1 tsp. pepper
1 T. basil
1 T. oregano
1 T. Italian seasoning
2 Bay leaves
2 T. paprika
1 T. chili powder

Directions:
Directions:
Brown and drain meat. Sauté pepper, onion and garlic in 2 T. oil. Add meat back to sautéed vegetables. Add remaining ingredients. Bring to a boil and simmer, uncovered, about 2 hours. Add more water if it gets too thick, ½ c. at a time. Serve over vermicelli. Also makes a great sauce for lasagna.
Can divide into qt. containers and freeze.

Number Of Servings:
Number Of Servings:
Makes 4 qts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!