Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Elephant Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Stew is from Grandma Carol's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size elephant (preferably dead)
2 rabbits (optional)
Salt and Pepper to taste
Directions:
Directions:
Cut the elephant into small,bite size pieces. Add enough brown gravy to cover. Cook over kerosene for 4 weeds at 465 º. This will serve 3,800 people. If more are expected you can add the two rabbits;but only do this in an emergency. Most people don't like hare in their stew.
Number Of Servings:
Number Of Servings:
3800
Preparation Time:
Preparation Time:
4 weeks

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!