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Lemon Dream Cake: Recipe

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This recipe for Lemon Dream Cake:, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
"Sister" Mary Katherine Nowell Byrd

Category:
Category:
 

Filling:


Ingredients:  
Ingredients:  

1 Duncan Hines Lemon Cake Mix

Directions:
Directions:
Bake lemon cake as directed on box in 9x13 inch pan. Let it cool. Split it in half.
Spread part of filling between the two layers of cake and use the rest of the filling to frost the cake.
 

Filling


Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1 (8oz.) Cool Whip
1 (16 oz.) frozen lemonade concentrate (thawed and undluted)
2 T. lemon juice

Directions:
Directions:
Mix together Eagle Brand milk, Cool Whip, lemonade and 2 T. lemon juice.

 

 

 

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