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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Rhubarb Brownies Recipe

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This recipe for Chocolate Rhubarb Brownies is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1/2 c. vegetable oil
2 large eggs
1 t. vanilla
1/2 c. flour
1/2 c. cocoa powder
1/2 t. baking powder
1/2 t. sea salt
1 c. rhubarb (diced finely)
1/2 c. chocolate chips (can use dark or semi-sweet)
1/2 c. pecans or walnuts (chopped)
Directions:
Directions:
Preheat oven to 375º and prep an 8 x 8 baking pan. In medium bowl whisk together sugar, vegetable oil, eggs and vanilla. In a large bowl whisk together flour, cocoa powder, baking powder and sea salt. Store wet ingredients into dry ingredients until incorporated. Add rhubarb, chocolate chips, nuts until combined. Pour batter in prepared pan. Bake for 20 - 25 minutes
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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