"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

RITZ CRACKERS Recipe

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This recipe for RITZ CRACKERS, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trent and Jordan White

Category:
Category:

Ingredients:  
Ingredients:  
1 bag pretzels
1 cup vegetable oil
1 tsp. lemon pepper
1 1/2 tsp. garlic salt
1/2 tsp. cayenne pepper
1 pkg. dry ranch

Directions:
Directions:
Empty the bag of pretzels in a gallon freezer bag. In a cup mix the oil, garlic salt, lemon pepper, cayenne pepper and dry ranch together and stir well. Pour over the gallon bag of pretzels, toss around until the pretzels are covered.
Let sit over night and transfer to a new bag.

 

 

 

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