Peach Ice Cream Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2⅓ cups heavy cream
1¼ cups whole milk
5 egg yolks
¾ cup plus 1 tablespoon sugar
1½ teaspoons vanilla extract
1 cup chopped or pureed fresh peaches
|
|
Directions: |
Directions:Pour the cream and the milk into a saucepan over medium heat.
Add the sugar and stir until the sugar has melted.
In a separate bowl, whisk the egg yolks until they begin to turn a pale yellow. Slowly pour in a ladle or two of the milk mixture into the egg yolks while continuously whisking (this prevents the eggs from scrambling).
Once you have tempered the egg yolks, add the egg mixture back to the saucepan with the milk. Turn to medium-low and stir continuously until the mixture thickens enough to coat the back of a spoon (about 8 to 10 minutes).
Stir in the vanilla extract and strain mixture through a fine mesh sieve. Discard anything left in the sieve.
Pour the ice cream base into a bowl and refrigerate until cool, preferably overnight. Set up the ice cream maker according to its instructions and begin churning the ice cream. Once the ice cream base starts to resemble soft-serve, add the peach pieces or puree and allow to mix for another 2-3 minutes.
Place the mixture into an airtight container and place in the freezer until it hardens. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Peach Ice Cream is from