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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Walnut Bars Recipe

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This recipe for Walnut Bars is from The Quinn McCord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 C. soft butter
2 C. flour

Filling:
1 t. salt
1.5 t. baking powder
4T. flour
3 C. packed brown sugar
4 eggs beaten
1 C. coconut
3 t. vanilla
2 C. broken walnuts

Frosting:
1/4 C. soft butter
1 C. powdered sugar
3-4 T. lemon juice
Directions:
Directions:
Preheat oven to 350º F

Crust:
Blend butter & flour; press into greased 9x13 pan. Bake 15 minutes.

Filling:
Combine sugar, flour, baking powder & salt. Stir in eggs, walnuts, vanilla & coconut. Spread over baked crust. Bake about 25 minutes. Cool before frosting.

Frosting: Blend ingredients until smooth. Frost the cut into squares.
Number Of Servings:
Number Of Servings:
24 squares
Preparation Time:
Preparation Time:
40 minutes plus chilling
Personal Notes:
Personal Notes:
Betsy Hermesmann got this recipe from her friend Kay Featherngill. I loved them! Betsy made these for me nearly every Christmas. I made them for her in her last year.

 

 

 

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