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Chocolate Freeze Recipe

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This recipe for Chocolate Freeze is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
1/4 teaspoon salt
1 package vanilla wafers
6 ounces semi-sweet chocolate chips
2 cups miniature marshmallows
1 quart vanilla ice cream, softened
Chopped pecans for garnish
Directions:
Directions:
Place milk, chocolate chips and salt in heavy saucepan. Stir over low heat until chocolate melts and mixture thickens. Remove from heat and add marshmallows. Stir until melted and smooth. Cool.

While mixture cools, line bottom and sides of 10" square cake pan with wafers. When chocolate mixture cools, spoon half the ice cream over wafers. Cover with 1/2 of the chocolate mixture. Continue layering. Place nuts on top to decorate. Cover with foil and freeze until firm. May be made several days before needed.

Note: Really good!!

 

 

 

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