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Red Chile Recipe

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This recipe for Red Chile is from Our Family's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lrg containers of frozen Red Chile (1 hot &1 mild)
1-2 Tbs Bacon grease or butter
1/4 cup Flour
1 tsp Salt (to taste)
1 tsp Garlic powder (to taste)
1 pinch of oregano
Directions:
Directions:

Melt bacon grease or butter, then add flour. Combine. Brown flour mixture until dark tan.
Add Chile and seasonings and bring to a boil. Turn to low heat and cook for awhile. Use to make individual enchiladas or casserole, posole or chile con carne.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is mom's special red chile recipe dictated to me while we were making red enchiladas for Cory's 16th birthday party.

 

 

 

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