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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange beef Recipe

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This recipe for Orange beef is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium oranges, zested and juiced...
1 T sea salt, plus more for cooking...
2 1/2 t fresh thyme leaves, divided...
2 t freshly ground black pepper...
1 1/2 t granulated sugar...
2 pound flat iron steak...
1 T good olive oil...
1 shallot, finely chopped...
1 T soy sauce...
2 T unsalted butter, at room temperature...
Directions:
Directions:
Mix the orange zest, salt, 2 t thyme, pepper, and sugar...
Rub on both sides of steak...
Let sit at room temperature for 1 hour, covered...
Preheat grill or oven broiler to high...
Cook steak 7 to 8 minutes, turn over and cook 6 to 7 minutes or until temp. Registers 160º, take off grill and cover with foil for 7 minutes...
Slice on angle, serve with orange sauce...

Making the sauce

Place olive oil in a small sauce pan...
Add shallot and remaining thyme...
Cook 3 minutes, add 1/2 cup orange juice, simmer gently for 4 minutes...
Stir in soy sauce, lower heat and add butter to thicken, whisking for 2 or 3 minutes...
Season with salt according to your taste...

Ready to serve with steak, enjoy...
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with a veggie, crusty bread and cool wine, say a Zinfandel....

I have never broiled this steak.......

 

 

 

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