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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. plus 2 T. sugar
1 T. flour
⅔ stick melted butter
1½ c. milk
1 tsp. vanilla
1 unbaked 9 inch pie shell
Directions:
Directions:
Beat eggs thoroughly with electric mixer. Add sugar and flour mixture, beat until smooth. Add rest of ingredients, mix well and pour into unbaked pie shell. Bake at 350º about 40-45 minutes or until almost firm in middle. (It will continue cooking after removal from oven).

 

 

 

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