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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Raised Doughnuts Recipe

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This recipe for Raised Doughnuts is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake
1 c. milk
1½ tsp. salt
2 T. butter
¾ c. sugar
1 egg
3½ - 4 c. flour
Directions:
Directions:
Scald and cool milk. Mix yeast with milk. Add a little of the sugar. Add enough flour to make a stiff batter. Allow this to rise to double its bulk. Add melted fat, sugar, eggs (well beaten) and flour enough to make a stiff dough.
Knead, roll out to ¼ inch. Cut with floured doughnut cutter. Allow to stand on floured board until doughnuts rise (about 1 hour). Turn over and allow to finish rising. Fry in deep fat.

 

 

 

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