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CHEESECAKE SOPAPILLA Recipe

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This recipe for CHEESECAKE SOPAPILLA is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cans of croissants
1 cup sugar
3 pkgs. cream cheese - room temperature
1 tsp. vanilla
1 stick real butter - melted
Directions:
Directions:
Cover bottom of a 9 x 12 rectangle cake pan with 1 can croissants. Flatten out.
Mix 3/4 cup sugar with cream cheese and vanilla.
Spread on croissant dough. Top with 2nd croissant dough and flatten out. Pour melted butter over. Sprinkle 1/4 cup sugar and cinnamon on top. Bake 350°F for 35 minutes. Cool, refrigerate till cold. Slice and enjoy.

 

 

 

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