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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. warm water
2 pkg. dry yeast
5 c. self-rising flour
1 tsp. baking soda
1 T. sugar
1c. shortening
2 c. buttermilk
Directions:
Directions:
Dissolve yeast in warm water. Cut in shortening in dry ingredients.
Mix all ingredients. This makes a stiff dough.
Preheat oven to 425º.
Roll amount of biscuit dough needed on lightly floured board.

Bake until biscuits are golden brown.
Personal Notes:
Personal Notes:
The dough will keep in frig for about 2 weeks

 

 

 

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