Ingredients: |
Ingredients: 1/2 teaspoon vegetable oil
2 tablespoons unsalted butter at room temperature
3/4 cup lightly packed shredded sharp Cheddar cheese
1/3 cup lightly packed freshly shredded Parmesan cheese
1/2 teaspoon paprika
1 pinch cayenne pepper, or to taste
1/4 teaspoon salt
1/2 cup all purpose flour
1 tablespoon cold water, or as needed
|
Directions: |
Directions:Line a baking sheet with aluminum foil and lightly grease with vegetable oil. Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined. Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed. Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Roll dough out on a floured work surface to about 1/8 inch thick. Use a pizza cutter to cut 1 inch wide strips from the dough. Cutstrips crosswise into rectangles about 1-1/2 inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet. Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving. |
This recipe for CHEESY CRACKERS is from