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CHEESECAKE SOPAPILLA Recipe

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This recipe for CHEESECAKE SOPAPILLA is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of croissants
1 cup sugar
3 pks. cream cheese room temp.
1 tsp. vanilla
1 stick real butter melted
Directions:
Directions:
Cover bottom of a 9x12 rectangle cake pan with 1 can croissants. Flatten out. Mix 3/4 cup with cream cheese and vanilla.
Spread on croissants dough. Top with 2nd. croissants dough and flatten out. Pour melted butter over. Sprinkle 1/4 cup sugar and cinnamon on top. Bake 35 minutes at 350º Cool, Refrigerate till cold. Slice and
ENJOY.

 

 

 

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