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Salmon Patties Recipe

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This recipe for Salmon Patties is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz.can of red salmon
1 T. finely chopped onion
1 T. finely chopped red or green bell pepper
1 egg
1/2 t. Old Bay Seasoning
1/4 c. bread crumbs
Directions:
Directions:
Drain the can of salmon (reserve liquid) and empty the can onto a plate. Carefully remove any large bones and scrape off any skin. Whisk the egg in a bowl and add the salmon, peppers, onion, Old Bay and bread crumbs. If it's too dry, add a little of the reserved salmon liquid.
Combine well with a fork. Divide into 4 balls. Shape each into a pattie.
Fry in a little olive oil over low heat for 15-20 minutes. Try not to turn the patties more than once since they crumble easily.
Number Of Servings:
Number Of Servings:
makes 4 patties
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I always keep a can of red salmon in the pantry for a quick, last minute meal. Two cans will make 5 larger patties.

 

 

 

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