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Crabby Cakes Recipe

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1 egg, beaten well
2 T. mayonnaise
1/2 tsp. dry mustard
2 tsps. Worcestershire sauce
2 dashes of Tabasco sauce or any hot pepper sauce
1 T. parsley
1/3 cup unseasoned bread crumbs
1 Lb. lump crab meat
Lemon Wedges
Tartar Sauce (see recipe) or cocktail sauce (see recipe)

Optional: 2 T. finely chopped Italian frying pepper

1. Combine egg, mayonnaise, dry mustard, pepper and salt. Blend well.
2. Fold in crab, parsley and bread crumbs (and pepper, if adding pepper).
3. Divide crab into 8 portions. Shape into balls about 1/2 inch thick. Chill about 1 hour.
4. Heat butter and oil in large skillet until just sizzling. Fry crab until golden and crisp. Drain on paper
towels. Serve with lemon wedges and tartar or cocktail sauce.

Number Of Servings:
Number Of Servings:




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