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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Potato Salad Recipe

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This recipe for Potato Salad is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
3 dozen eggs
1 ½ cup Hellman’s Mayonnaise
1 ½ cup chopped celery
Directions:
Directions:
Peel, cut, and cook potatoes, drain. Set aside to cool. Cook 2 1/2 dozen eggs, when cool enough to touch, peel. Cut and smash eggs (I use a pastry blender), add Hellman’s and mix well. Once potatoes are cooled, add egg mixture and celery. Blend well. Slice remaining eggs and arrange on to of salad.
Number Of Servings:
Number Of Servings:
8

 

 

 

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