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Pork Chops with Creamy Mustard Sauce Recipe

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This recipe for Pork Chops with Creamy Mustard Sauce, by , is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Tyler

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. boneless pork chops (1/2 inch thick)
salt and freshly ground black pepper
1/2 cup low sodium chicken broth
2/3 cup half & half (or heavy cream)
1 Tbsp Dijon mustard
2 teaspoon lemon juice

Directions:
Directions:
Season pork chops with salt and pepper on both sides.

Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough).

Transfer pork to a plate and cover with aluminum foil.

Add chicken broth to the skillet and scrape up any remaining browned bits from the pork.

Add cream or half & half, dijon mustard, and lemon juice.

Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened.

Spoon sauce over pork. Garnish with parsley, if desired.her

Personal Notes:
Personal Notes:
Cathy Tyler
Bend Oregon

 

 

 

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