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Ruthies thanksgiving Dressing Recipe

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This recipe for Ruthies thanksgiving Dressing is from Genier Gourmet Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


5 ribs of chopped celery
2 large onions,c hopped
10 biscuits , cooked then cubed
10 slices of white bread, toasted and cubed
10 slices of wheat bread , toasted and cubed
Corn bread; baked and cubed after cooled
( 1.5 c cornmeal, 1/2 c flour, 1/2 tsp baking powder, 1 tsp sugar, 1/2 c oil/ mix water. bake at 350 - check after 20 mins)

7 eggs
turkey stock- I use 1 carton 32 oz from store, then add stock from cooked turkey.
salt and pepper to taste
2 tsp sage
1 tbsp. poultry seasoning
Directions:
Directions:
Mix together all ingredients- should be wet
Bake at 350 degrees check after 40 mins- may need an hour if thick.
Makes 13X 9 pan and smaller pan also.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
40 mins to an hour

 

 

 

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