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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef, browned
1 envelope taco seasoning
2 cans (15¼ oz. ) whole kernel corn, undrained
2 cans (15 oz.) ranch style or chili beans, undrained
2 cans (14½ oz.) diced tomatoes, undrained
Crushed tortilla chips
Shredded cheddar cheese
Flour tortillas, warmed
Directions:
Directions:
Combine first 5 ingredients in pot. Bring to a boil then turn down to simmer for about 30-45 minutes.
Serve with crushed tortilla chips and cheese on top. Flour tortillas on the side. Can also add sour cream on top before serving.

 

 

 

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