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Fluffier Nutter Rice Crispy Treats Recipe

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This recipe for Fluffier Nutter Rice Crispy Treats, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Holly Brumm


10 oz bag mini marshmallows (reserve about 1-1.25 cup)
4-5 Tablespoons butter
1/2 cup peanut butter
5 cups rice crispy cereal
10 oz bag peanut butter morsels
8 oz bag mini Reese's PB cups

Line 9X13" dish with foil or parchment paper and lightly spray with nonstick coating.
Over low heat, melt butter in large pot.
Add larger portion of marshmallows, stir to combine.
Add peanut butter until combined.
Turn off heat.
Stir in cereal until evenly coated.
Pour into greased dish and gently press mixture down (but not too densely).
Next melt the peanut butter chips per instructions on bag.
Evenly drizzle/pour/spread melted peanut butter chips over the treats.
On top sprinkle the reserved cup of marshmallows and mini peanut butter cups and press them down into the melted chips so they stick.

Set the pan in the fridge about 30 minutes until set, remove and cut up into squares.




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