Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Jerky is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flank steak
1 tsp. seasoned salt
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. pepper
⅓ c. soy sauce
⅓ c. Worcestershire sauce
2 T. liquid smoke
Directions:
Directions:
Pat flank steak dry and slice thinly. In a plastic bag or bowl with lid, combine the rest of the ingredients. Place meat in bag or bowl, making sure each slice is coated with marinade. Place in refrigerate overnight.

Next day:
Drain meat on paper absorbent towels, blotting well. Place meat on oven rack and cook at 140º for 3 hours. It helps to open the oven door a crack to let moisture escape. Put a piece of foil on oven floor to catch any drippings. Keep in a jar in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!